Gentlywhisk together the brown sugar, cornstarch, and salt in a medium nonstick pan. In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine. Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick.
Instructions Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes. Use a wooden spoon or a spatula to gently fold in the chocolate chips.
Tomake a half size batch of pudding: Use ½ cup of the mix with 1 cup of boiling water. If making a chocolate version, add 1 Tbl of cocoa powder. Add a 1/2 Tbl of butter and 1/2 tsp of vanilla at the end of the cooking time (or 1/4 tsp of vanilla if making a chocolate version). For a larger batch of the mix:
Stirin chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours Siftand whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan. Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes. Remove from heat and stir in vanilla extract.

Grinding. Champion Juicer: there doesn't seem to be a good substitute for this one yet.With a small amount of nibs (1-8 lb) you can skip the grinding stage and go straight to the Melanger, but the larger batches are harder.

Put1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.

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    • procedure text how to make pudding chocolate